This natural anti-toxin is beneficial, fast and affordable to make, and it additionally has no side effects and outcomes that happen often when taking some antibiotics.
COMPONENTS:
- 1 garlic clove
- 2 tbsp. honey
- 2 tbsp. ginger powder
- 1/2 tbsp. ground bean stew peppers
- 1/2 tbsp. cinnamon
- 3.3 oz. (1 dl) new lemon juice
PREPARATIONS: Include smashed garlic, ginger powder, stew powder and cinnamon to the lemon juice. Blend every ingredient and add honey last.
Leave the mixture for 3 hours on a room temperature. Keep it in an air tight container and store it in the refrigerator.
HOW TO USE IT:
Each morning before eating anything, take 1 tablespoon of the syrup to fortify immune system. If you’re experiencing a cold already, take 1 tablespoon of the syrup, three times each day before eating anything.